Alard Palestine Agre-products
West Industrial Zone, Beit Iba Nablus, Palestine
The Za’atar blend is a mixture of Palestinian thyme combined with the highest quality of special spices, sesame, vegetable oil, and a little bit of salt. Za’atar is traditionally grown on the mountains of Palestine to produce the freshest blend in the world.
Weight: 100 g, 250 g , 350 g , 500 g , 1 kg , 5 kg.
Dried sage is a common herb that grows wild in the mountains of Palestine. It has been used for more than 2000 years by the people of the Levant as a fragrant herb. It is often boiled with water or mixed to serve an aromatic tea. The aromatic scents of sage and the richness of its flavor make it one of the most popular herbs in Palestine.
Weight: 100 g.
Za’atar is a tangy and toasty herb that has been a staple of Middle Eastern cuisine since mediaeval times. Today, it is an essential addition to many dishes and particularly the breakfast table. Za’atar leaves can be spread or used as a marinate for grilled chicken, fish, beef, lamb, or veal. At Al’Ard we strive to ensure that only the highest quality ingredients are used to guarantee an exceptional and delicious taste in our za’atar mixture.
Weight: 100 g.
Dukkah is a distinctive mixture of spices, herbs and wheat. In preparing Al’Ard’s own signature mixture, we are keen to select quality ingredients to guarantee an exceptional and delicious taste.
Weight: 350 g.